Blood For Food

Blood For Food

This 'Blood for Food' initiative aims to give blood the appreciation it deserves as a valuable ingredient in cooking. We love animals and believe the animal should receive the respect it deserves by trying to eat all parts of it. Besides blood's nutritional value, it has interesting cooking properties and adds complex flavours to a dish. Blood is available wherever meat is sold (or should be - just ask and order) and it will make your wallet happy too as its cost is low.

This 'Blood for Food' initiative is based on a Manifest created by Laura and This Schälchli.

For more information, here are further readings. If you are in Zürich you can join us at an event.

We are working on a recipe collection - so join us and get cooking!

Looking forward to hearing from you

Laura Schälchli


About this initiative

Press Reviews